The History of Young Lambic

Lambics, wild-fermented beers from Belgium’s Senne River Valley, show complex, interesting, sour flavors. Brewers like Lindemans blend lambic batches from different years to make gueuze, and also often add fruit for beautiful balance. Lindemans has begun to package newly-fermented, unblended single-batch lambic in kegs: “Young Lambic.”

Taste

Pure, rare, young, uncarbonated, unblended, unsweetened lambic. Variations in each batch are determined by many factors: brewing season, foudre history, and the magic of wild yeast.

Serving Suggestion

Mussels in white wine or lambic, crab louie, roasted lemon rosemary chicken, eggs benedict, Belgian chocolates, mildly tangy goat cheeses, or as an apertif before dinner. Serve at 45 °F in a Lindemans sensorik glass.

 

Product Sizes and Quantities

• 20 liter Key Kegs

Stats

ABV: 5.0% - OG: 1.064 - IBU: Low
Ingredients: Water, barley malt, wheat, aged hops, airborne yeast.

Nutritional info: Serving Size - 12 oz. (355 ml). Calories: 170; Total Fat 0 g (0% Daily Value); Sodium 50 mg (2% DV); Total Carbohydrates 15 g (5% DV); Sugars 0 g; Protein 1 g (2% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)