The History of GingerGueuze

A brewery both traditional and innovative, Lindemans is creating a new beer category with their Botanical Lambic series: wild-fermented lambic beers, with a new ingredient that leads to an entirely new flavor sensation. The first in the series was SpontanBasil, made with fresh basil; now, Lindemans GingerGueuze brings the bold aroma and taste of fresh ginger to traditional lambic. (Note that the French spelling is gueuze and the Dutch spelling is geuze - both are commonly used in Belgium.)

Taste

Hazy golden color; bold ginger aroma and flavor enmeshed with the sharp, tart dryness of gueuze.

Serving Suggestion

Serve as a complement to any dish containing ginger, or with a cuisine that often features ginger - Thai or Chinese dishes. This beer can also be featured alongside a hearty meal to delight your dinner guests. Serve in a tall, thick tumbler.

Accolades

World Beer Awards Belgium Gold, 2019

Bronze Medal, Herb & Spice Beer, Brussels Beer Challenge, November 2018

Wine Enthusiast Magazine, "Five Fall Seasonal Beers," October 2018

Gold Medal, Other Sour Ale category, Brussels Beer Challenge 2017

GingerGueuze review from I Think About Beer, November 2017

Gold Medal World Beer Awards, September 2017

 

Product Sizes and Quantities

• 25.4 ounce (750 ml) bottles / 6 per case

Stats

ABV: 6.0% - OG: 1.054 - IBU: about 12
Ingredients: Water, barley malt, wheat, ginger, hops, yeast.