The History of Dubbel

When monastic communities began to brew an ale for sale to the public, it was often a stronger brew than the ale the community consumed in the abbey. Brewing scholars aren't certain, but in the days before universal literacy, this "second style" could have had the barrels marked with two X's . . . which possibly led to the name "dubbel."

Taste

Brown-amber color, subtle dark-malt aroma balanced by Belgian yeast character. Deeply malty, with a gentle, dry finish that hints at tropical fruit.

Serving Suggestion

After dinner with espresso, paired with sweeter soft cheeses. Try with beef remoulade and rich sauces, or with vegetable soup, or with root vegetables: carrots, beets, parsnips. Pairs beautifully with morel or chanterelle mushrooms. Serve in the traditional Westmalle goblet at 45-50 °F.

Accolades

Gold Medal, Belgian Dubbel, US Open Beer Championship 2021

Gold Medal, U.S. Open Beer Championship 2018

Ratebeer.com: 99 points (July 2018)

"Top 10 Beer of 2014" Beer Connoisseur Magazine, December 2014

Gold Medal, 98 points and Top-Rated Dubbel - World Beer Championships 2014

Highest-rated "Abbey Dubbel," - ratebeer.com

Product Sizes and Quantities

• 11.2 ounce (330 ml) bottles / 12 per case
• 25.4 ounce (750 ml) bottles / 6 per case
• 5.3 gallon (20 liter) kegs limited availability

Stats

ABV: 7.0% - OG: 1.063 - IBU: 24
Ingredients: Water, barley malt, candi sugar, hops, yeast.

Nutritional info: Serving Size - 11.2 oz. (330 ml). Calories: 220; Total Fat 0 g (0% Daily Value); Sodium 30 mg (1% DV); Total Carbohydrates 14 g (5% DV); Sugars 0 g; Protein 2 g (3% DV). (Percent Daily Values are based on a 2,000 calorie daily diet.)