Samuel Smith Oatmeal Stout Mustard
1 cup whole grain mustard
2/3 cup Samuel Smith Oatmeal Stout
1/4 cup brown sugar
2 1/2 tsp cider vinegar
2 Tbsp malt extract
Add mustard to food processor or blender and blend for 3 min. Add remaining ingredients until blended and chill.
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Merchant du Vin Corporation
917 Pacific Avenue
Suite 501
Tacoma, WA 98402-4497
Phone: (253) 656-0320
Fax: (206) 402-4792
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