Lindemans Framboise and Cilantro Sorbet

(Melissa Flynn)

2 cups fresh raspberries
1 cup Lindemans Framboise Lambic
0.5 cup cilantro
1.5 cups simple syrup*

Combine and process all ingredients in a food processor. Pour into a commercial ice cream machine and freeze according to manufacturer's instructions.

*To prepare simple syrup measure equal amounts of water and white sugar and warm until dissolved completely. Excess amounts may be stored in a glass jar indefinitely.