Pinkus
Organic Homebrews
Est. 1816
About the Pinkus Brewery
The Pinkus-Muller brewery traces its origins to the family's arrival in the Northern Germany town of Munster in 1816. At that time, Johannes Muller and his wife Friederika Cramer started a brewery and a bakery. Since their arrival there have been 150 breweries in Munster. Only Pinkus remains.
Today, the fifth and sixth generation of the family operate the famous Pinkus-Muller Pub/Brewery. So dedicated to quality is Pinkus, that they are the world's first brewery to brew with only organically grown barley malt and whole hop blossoms.
Pinkus Brewery is certified organic by USDA-accredited ABCERT GmbH - a copy of the certification letter can be viewed here (192 KB .pdf); referenced EU organic link is here.
Here are two video tours of Pinkus, one from 2021 and another from 25 years ago:
A guide to our beer
View all our beers by country, brewery and by style in this easy-to-follow brochure 
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Pinkus Beers
Organic Munster AltPale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish. |
Organic Ur-PilsPale golden in color; light to medium in body; dry and well-balanced; clean hop and malt character. |
Organic Hefe-WeizenVery light in body and color. Crisp, dry, spritzy, and refreshing unfiltered beer. Clean ale-yeast aroma and flavor, without the characteristic yeasty spiciness of a Bavarian wheat beer. |
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The Beers
- Organic Beer & Cider for Earth Day, April 22
- Organic Munster Alt
- Organic Ur-Pils
- Organic Hefe-Weizen
- 200 Years
- Pinkus family product sheet
- Pinkus 4-packs product sheet
- Pinkus 200 info sheet
Contact Us
Merchant du Vin Corporation
Merchant du Vin Corporation
917 Pacific Avenue
Suite 501
Tacoma, WA 98402-4497
Phone: (253) 656-0320
Fax: (206) 402-4792
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