Apricot Punch

1.5 ounces apricot infused brandy
2 ounces Samuel Smith's Organic Apricot Ale
1 ounce vodka
7-Up to top off

1. Pour brandy, Apricot Ale, and vodka into a shaker over ice.
2. Stir with spoon 10 times.
3. Add fresh ice to a chimney glass, and strain blend from shaker to glass.
4. Top off with 7-Up.